Black Bean Corn Salsa

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filed under Side Dishes

Black Bean Corn Salsa
  
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 24 (1% DV)
Fat: 1g (1% DV)
Carbohydrates: 4g (1% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 72 servings (36 cups)

Tip: For nutritional information on all the ingredients in Black Bean Corn Salsa just click on each ingredient name. Then adjust the serving size for any Black Bean Corn Salsa ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Stir the yellow and white corn, black beans, tomatoes, avacado, cilantro, red onion, and bell pepper in a large bowl.
2
Jest one lime into separate bowl with juice of 3 limes. Wisk in olive oil. Salt and pepper to taste.
3
Drizzle dressing over salsa and toss lightly.
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Recipe Comments

sounds good
 
June 18, 2012 at 1:56pm

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