Black-Eyed Pea Soup

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Birdy
Posted by
filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 285 (14% DV)
Fat: 5g (7% DV)
Carbohydrates: 47g (16% DV)
Protein: 13g (26% DV)
Tags: Southern recipes, south
Ingredients:  Makes 4 servings (4 cups)
1  tablespoon
 
2  cups
 
1  tablespoon
 
30  ounces
 
2-1/4  cups
 
16  ounces
 
2-1/2  teaspoons
 
1/2  teaspoon
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Black-Eyed Pea Soup just click on each ingredient name. Then adjust the serving size for any Black-Eyed Pea Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Heat oil in large pot over medium heat. Add onions and garlic and saute about 8 minutes. Add black-eyed peas, chicken broth, tomato sauce, oregano and cayenne pepper and bring to simmer. Simmer 15 minutes. Mix in vinegar. Season to taste with salt and pepper. Ladle into bowls and top with a sprinkle of Parmesan cheese if desired.
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