Blue Cheese Burger

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 529 (26% DV)
Fat: 28g (44% DV)
Carbohydrates: 25g (8% DV)
Protein: 43g (87% DV)
Tags: burger, cheeseburger, ground beef, blue cheese
Ingredients:  Makes 4 servings (4 each)
1  lb.
1/2  tablespoon
1/4  tablespoon
6  ounces
1/4  tablespoon
1  dash
1  pinch

Tip: For nutritional information on all the ingredients in Blue Cheese Burger just click on each ingredient name. Then adjust the serving size for any Blue Cheese Burger ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a mixing bowl, season beef with cayenne pepper, oregano, garlic powder, black pepper, and salt. Form mixture into 4 patties. Slice patty in lengthwise, through the center. Place blue cheese (divided evenly) in the center of half, top with the other half, and press edges to seal. Grill burgers on a grill pan until desired doneness.
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