Blue Cheese Stuffed Chicken Breasts

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 232 (12% DV)
Fat: 9g (15% DV)
Carbohydrates: 4g (1% DV)
Protein: 31g (62% DV)
Ingredients:  Makes 5 servings (5 each)
1-1/4  lb.
1  dash
1  dash
5  ounces
1/4  cup
1/4  cup
1/2  tablespoon
1/4  teaspoon

Tip: For nutritional information on all the ingredients in Blue Cheese Stuffed Chicken Breasts just click on each ingredient name. Then adjust the serving size for any Blue Cheese Stuffed Chicken Breasts ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Place each breast half between 2 pieces of plastic wrap. Working from center to the edges, pound lightly with the flat side of a meat mallet to 1/4-inch thickness. Remove plastic wrap. Season with salt and pepper.
In a small bowl combine cream cheese, blue cheese, and pecans. Place about 1/4 cup cheese mixture on each chicken breast. Fold chicken around filling to form a mound; repeat with remaining chicken.
Place chicken portions in a 2-quart square baking dish. In a small bowl combine margarine or butter and paprika. Brush each chicken portion with mixture. Bake, uncovered, in a 350 degree F. oven about 30 minutes or until chicken is tender and no longer pink. Sprinkle with parsley, if desired. Makes 4 servings.
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