1
Set oven rack in the center and preheat to 400 degrees F.
2
Spray muffin pan with non-stick butter/vegetable spray.
3
In a small saucepan, melt the butter and add onions and garlic. Cook til soft.
4
In mixing bowl, whisk together milk, eggs, bell pepper, jalapeno pepper, corn, cilantro. Whisk in the butter minuxture.
5
In seperate bowl, stir together cornmeal, flour, baking powder, baking soda, salt and sugar. Mix into the liquid mixture.
6
Divide among muffin slots and bake for 16 minutes.
