Blueberry Banana Pecan Bread

Check out how many calories in Blueberry Banana Pecan Bread. Get answers to all your nutrition facts questions at FitClick.
aptiger
Posted by
filed under Breads

Breads
 
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 308 (15% DV)
Fat: 13g (20% DV)
Carbohydrates: 45g (15% DV)
Protein: 6g (11% DV)
Tags: fruit, Southern food, south, banana bread
Ingredients:  Makes 12 servings
1/2  cup
 
1/3  cup
 
 
1/2  cup
 
 
1-1/4  cups
 
2  cups
 
1-1/2  teaspoons
 
1  teaspoon
 
2  tablespoons
 
1/4  cup
 
1  pint
 

Tip: For nutritional information on all the ingredients in Blueberry Banana Pecan Bread just click on each ingredient name. Then adjust the serving size for any Blueberry Banana Pecan Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat an oven to 350 degrees F. Grease a 9x5 inch loaf pan.
2
Whisk together the oil, water, eggs, and egg white. Stir in the banana, then add 1 cup of sugar. Combine flour, baking soda, salt, and flax seeds in a separate bowl. Stir the banana mixture into the flour mixture. Fold in the pecans. Combine blueberries and 1/4 cup of sugar in a small bowl, then pour into the prepared pan. Carefully pour batter over the berries.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely. When the cake is completely cool, run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.
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