Blueberry Coffeecake

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filed under Snacks

Snacks
 
Serving size: 1 piece
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 317 (16% DV)
Fat: 10g (15% DV)
Carbohydrates: 58g (19% DV)
Protein: 4g (9% DV)
Description: Unusual coffecake,no sugar and honey sweetened
Tags: cake, honey, coffeecake, no sugar
Ingredients:  Makes 8 servings (8 pieces)
2  cups
 
1  cup
 
4  tablespoons
 
1-1/2  cups
 
2  teaspoons
 
1/2  teaspoon
 
1/2  teaspoon
 
 
1/4  cup
 
1  teaspoon
 
1  teaspoon
 
6  tablespoons
 

Tip: For nutritional information on all the ingredients in Blueberry Coffeecake just click on each ingredient name. Then adjust the serving size for any Blueberry Coffeecake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Place blueberries in bottom of greased 9-inch round cake pan;distribure evenly. Sprinkle with1 tablespoon flour;drizzle with 1/2 cup of the honey and 2 tablespoons lemon juice. Set aside.

In small bowl, combine flour, baking powder, baking soda and salt; set aside. In meddium bowl, combine honey, eggs, milk, lemon juice, lemon peel and vanilla';beat with fork until well mixed. Add flour mixture; mix well. Stir in melted butter;mix well. Pour batter over blueberries in pan; spread to cover evenly. Bake at 350 f for 30 to 35 minutes, or until toothpick inserted in center of cake comes out clean. Cool in pan on wire rack 10 minutes. Invert cake onto large plate; cool. Makes 8 servings
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