Blueberry Crisp

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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 254 (13% DV)
Fat: 10g (15% DV)
Carbohydrates: 41g (14% DV)
Protein: 3g (7% DV)
Description: Yummy Newfoundland Recipe
Ingredients:  Makes 4 servings (4 each)
3  cups
2/3  cup
1/4  cup
3  tablespoons
1/4  cup
3/4  cup

Tip: For nutritional information on all the ingredients in Blueberry Crisp just click on each ingredient name. Then adjust the serving size for any Blueberry Crisp ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
place blueberries in greased baking dish and sprinkle with 2/3 cup sugar and 1 tbsp flour. Cream margarine, add brown sugar and cream well together.
Blend in flour and rolled oats to make a crumb mixture. Sprinkle this crumb mixture on top of the blueberries. Bake in a moderately hot oven 375 degrees F. Until the
blueberries are soft and the top is golden brown, about 40 minutes.
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