Blueberry Crisps with Oatmeal Crust

Check out how many calories in Blueberry Crisps with Oatmeal Crust. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 210 (10% DV)
Fat: 4g (6% DV)
Carbohydrates: 44g (15% DV)
Protein: 2g (5% DV)
Description: Posted orig by Mary Christ-"Here's a cookie-like dessert from Skylonda Spa in Woodside, CA, that's chock-full of flavor-not calories and fat." Sounded good...I'm going to try it.
Ingredients:  Makes 4 servings (4 each)
2  cups
2  tablespoons
1  tablespoon
1  tablespoon
1  tablespoon
1/2  cup
1/4  cup
2  tablespoons
1  tablespoon
1  tablespoon

Tip: For nutritional information on all the ingredients in Blueberry Crisps with Oatmeal Crust just click on each ingredient name. Then adjust the serving size for any Blueberry Crisps with Oatmeal Crust ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Coat four 4-ounce ramekins with nonfat cooking spray and preheat oven to 375 degrees. Combine first 5 ingredients in a bowl.

To make the crispy topping: Combine the rest of the ingredients into a separate bowl. Spoon 1/2 cup of the blueberry mixture into each of the four coated ramekins and top with 2 tablespoons of the topping mixture.
Bake at 375 degrees for 8 to 10 minutes.
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