Blueberry Dark Chocolate Protein Muffins

1  cup		frozen blueberries
2		Eggs
3/4  cup		quick oats
2  scoops		Vanilla Vega
2  tablespoons		Honey
1  teaspoon		Baking Powder
1  teaspoon		Baking Soda
1/2  teaspoon		Cinnamon
1/2  cup		water

Tip: For nutritional information on all the ingredients in Blueberry Dark Chocolate Protein Muffins just click on each ingredient name. Then adjust the serving size for any Blueberry Dark Chocolate Protein Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Instructions

Preheat oven to 350 degrees , line with silicone or foil liners, or you can use coconut oil to grease the muffin tin

Place all of the ingredients except blueberries in a blender, (or food processor), and blend until mixture is smooth

Divide mixture evenly between 12 muffin tins

Add blueberries into each muffin tin

Bake for 18-22 minutes (or until toothpick comes out clean)

Note: Be sure to use either silicone or foil liners with the paper insert removed because they will stick, and they will appear to be “sunk” in as does any muffin made with oats rather than flour!)