Blueberry Jello Salad

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paulheaton79
Posted by
filed under Salads

Salads
 
Serving size: 1 piece
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 110 (5% DV)
Fat: 6g (10% DV)
Carbohydrates: 8g (3% DV)
Protein: 3g (7% DV)
Description: Made with sugar free jello, blueberry pie filling, crushed pineapple with topping of greek cream cheese, splenda , greek yogurt and light sour cream.
Ingredients:  Makes 18 servings (18 pieces)

Tip: For nutritional information on all the ingredients in Blueberry Jello Salad just click on each ingredient name. Then adjust the serving size for any Blueberry Jello Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Dissolve Jello in two cups of hot water. Add Other Ingredients and refrigerate until Jello is set.
Keep enough pecans out to sprinkle on top, about 1/2-2/3 cup
TOPPING: Mix cream cheese, sour cream and sugar. Beat until creamy, spread on jello. Sprinkle with nuts
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