Boiled Peanuts

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Birdy
Posted by
filed under Snacks

Snacks
  
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 214 (11% DV)
Fat: 19g (29% DV)
Carbohydrates: 6g (2% DV)
Protein: 10g (20% DV)
Tags: Southern food, south
Ingredients:  Makes 24 servings
2  lb.
 
1  gallon
 
1-1/4  cups
 

Tip: For nutritional information on all the ingredients in Boiled Peanuts just click on each ingredient name. Then adjust the serving size for any Boiled Peanuts ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Wash peanuts thoroughly. Place peanuts in a large pot. Combine water and salt; pour over peanuts until covered. Bring to a boil and cover. Continue to boil for 45 minutes. Remove from heat and let stand 15 minutes before draining. Remove shells and eat or store peanuts.
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