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Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 20 min
Cook time: 30 min
Difficulty: Easy
Calories: 744 (37% DV)
Fat: 48g (73% DV)
Carbohydrates: 31g (10% DV)
Protein: 45g (90% DV)
Description: A Filipino dish with ground pork meatballs with misua noodles
Ingredients: Makes 1 serving (1 bowl)
4
oz.
1/2
cup
2
2
Tbsp.
1/2
cup
1
Tbsp.
1
pinch
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Directions:
Mix ground pork, 1/4 cup of the chopped raw onions, and egg. Season with salt and pepper. Form into balls. In a pan, sautee rest of chopped onions in oil. Add fish sauce to taste and add 2 cups of water. Add the meatballs and boil for about 20 minutes or until cooked. Add rice noodles and cook for another 5-10 minutes. Add an egg and poach in mixture. When egg is formed, mix into dish.