Bratwurst Stew

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 2837 (142% DV)
Fat: 170g (261% DV)
Carbohydrates: 281g (94% DV)
Protein: 55g (109% DV)
Description: Stew
Tags: main dish, Stew
Ingredients:  Makes 4 servings
1  lb.
3  lb.
1  lb.
4-1/2  ounces

Tip: For nutritional information on all the ingredients in Bratwurst Stew just click on each ingredient name. Then adjust the serving size for any Bratwurst Stew ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
wash carrots and potatoes and cut up into nice size chunks
heat large skillet med high heat add 4 tbsp. of butter or margerine
let butter melt then add potatoes and carrots-salt and pepper
give them a good stir and cover with lid-let cook about 3 minutes
give them another good stir-cover again another 3 minutes
now add cut up bratwurst-cover for another 3 minutes
stir again and lower heat to med low and cover
meanwhile make gravy in separate pan
make sure bratwurst is cooked through and potatos and carrots are tender
add gravy to potatoes carrots and bratwurst and stir
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