1
Add the first 8 ingredients to your bread machine in the order listed. My machine requires the wet ingredients first. Just check your manual if not sure on the order. Set aside the Pumpkin, Brown Sugar, Cinnamon, Pumpkin Pie Spice and Egg Yolk for the filling.
2
Program bread machine for the dough setting. My dough cycle takes about 1 1/2 hours.
3
While waiting for the dough cycle to complete, prepare the filling by combining the remaining ingredients in a small bowl. Mix well.
4
When dough has risen completely, remove from bread pan. Place on a floured surface and knead slightly.
5
Roll dough into a large rectangle.
6
Spread filling mixture evenly onto dough.
7
Roll into a log and cut into 12 equal pieces.
8
Place in a prepared 13x9 inch baking pan.
9
Preheat oven to 350 degrees Fahrenheit.
10
Cover rolls with plastic wrap (optional) and place in a warm area to rise. I put mine on the stove top while the oven is preheating.
11
When rolls have doubled in size or reached the top of the pan, remove plastic wrap if used. Place on middle oven rack in a preheated 350 oven.
12
Bake for 15 to 20 minutes.
13
When finished remove to wire rack to cool, or serve warm.
14
Icing is optional, you'll find that the rolls are sweet enough from the filling.
