Bread Machine Pumpkin Pie Cinnamon Rolls

Check out how many calories in Bread Machine Pumpkin Pie Cinnamon Rolls. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Serving size: 1 piece
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 272 (14% DV)
Fat: 3g (5% DV)
Carbohydrates: 47g (16% DV)
Protein: 7g (15% DV)
Description: A little healthier take on the traditional cinnamon roll by replacing the butter or margarine based filling with canned pumpkin pie filling. So the only butter in the recipe is the 4 tablespoons used in the dough. If pumpkin pie isn't your thing this
Tags: Bread Machine, Cinnamon Rolls, Pumpkin Pie
Ingredients:  Makes 12 servings (12 pieces)
1  cup
4  tablespoons
4  tablespoons
1/4  cup
4  cups
1  tablespoon
1/2  teaspoon
1  tablespoon
3/4  cup
3/4  cup
2  teaspoons
3  teaspoons

Tip: For nutritional information on all the ingredients in Bread Machine Pumpkin Pie Cinnamon Rolls just click on each ingredient name. Then adjust the serving size for any Bread Machine Pumpkin Pie Cinnamon Rolls ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Add the first 8 ingredients to your bread machine in the order listed. My machine requires the wet ingredients first. Just check your manual if not sure on the order. Set aside the Pumpkin, Brown Sugar, Cinnamon, Pumpkin Pie Spice and Egg Yolk for the filling.
Program bread machine for the dough setting. My dough cycle takes about 1 1/2 hours.
While waiting for the dough cycle to complete, prepare the filling by combining the remaining ingredients in a small bowl. Mix well.
When dough has risen completely, remove from bread pan. Place on a floured surface and knead slightly.
Roll dough into a large rectangle.
Spread filling mixture evenly onto dough.
Roll into a log and cut into 12 equal pieces.
Place in a prepared 13x9 inch baking pan.
Preheat oven to 350 degrees Fahrenheit.
Cover rolls with plastic wrap (optional) and place in a warm area to rise. I put mine on the stove top while the oven is preheating.
When rolls have doubled in size or reached the top of the pan, remove plastic wrap if used. Place on middle oven rack in a preheated 350 oven.
Bake for 15 to 20 minutes.
When finished remove to wire rack to cool, or serve warm.
Icing is optional, you'll find that the rolls are sweet enough from the filling.
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