Breakfast Fruit and Nut Cookies

Check out how many calories in Breakfast Fruit and Nut Cookies. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 102 (5% DV)
Fat: 2g (2% DV)
Carbohydrates: 20g (7% DV)
Protein: 3g (6% DV)
Description: Great alternative to muffins.
Ingredients:  Makes 12 servings (12 each)
1/2  cup
1/4  tablespoon
1/10  cup
1/8  cup
1  teaspoon
1  cup
1/2  cup
1/2  cup
2  tablespoons
1/2  teaspoon
1/4  teaspoon
1/4  teaspoon
1/8  cup

Tip: For nutritional information on all the ingredients in Breakfast Fruit and Nut Cookies just click on each ingredient name. Then adjust the serving size for any Breakfast Fruit and Nut Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat over to 350
Combine sugar, oil, egg whits in large mixing bowl. Stir in chopped dried fruits and vanilla.
In a bowl combine flours, bran, baking soda, flax sees and spices. Stir with a fork.
Add flour mixture to egg mixture, stir until combined. Fold in almonds.
Drop by Tbsp full onto baking sheets lined with parchment. Bake 12 minutes or until almost set. Cool on pans and transfer to wire rack.
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