Breakfast Muffins

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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 256 (13% DV)
Fat: 22g (34% DV)
Carbohydrates: 10g (3% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 12 servings (12 each)
3  cups
 
3  teaspoons
 
1/8  teaspoon
 
1/8  teaspoon
 
10  servings
 
6 
 
2  cups
 
1/4  cup
 
1/8  cup
 

Tip: For nutritional information on all the ingredients in Breakfast Muffins just click on each ingredient name. Then adjust the serving size for any Breakfast Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In bowl, combine hash browns, butter, s/p. Press mixture onto bottom and up sides of 12 greased muffin cups.
2
Bake at 400°F for 12 minutes or until lightly browned.

3
Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage among muffin cups.
4
Combine eggs, cheese and bell pepper. Spoon over sausage.
5
Sprinkle with chives.
6
Bake for 13 to 15 minutes or until set.
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