Breakfast Napolean

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Prep time: 
Cook time: None
Calories: 347 (17% DV)
Fat: 23g (36% DV)
Carbohydrates: 4g (1% DV)
Protein: 30g (60% DV)
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Breakfast Napolean just click on each ingredient name. Then adjust the serving size for any Breakfast Napolean ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cook bacon and eggs.

Lay one piece of Canadian bacon on a plate. Top with 1/2 eggs and 1/2 slice cheese. Repeat with another laye, and top with Canadian bacon. Place under broiler for 3 minutes, until cheese starts to melt.
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