Broccoli Rice & Cheese Casserole

Check out how many calories in Broccoli Rice & Cheese Casserole. Get answers to all your nutrition facts questions at FitClick.
aptiger
Posted by
filed under Side Dishes

Side Dishes
 
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 333 (17% DV)
Fat: 15g (23% DV)
Carbohydrates: 31g (10% DV)
Protein: 16g (31% DV)
Tags: Southern, south, vegetable
Ingredients:  Makes 10 servings
20  ounces
 
3  cups
 
10.75  ounces
 
10.75  ounces
 
1-1/4  cups
 
16  ounces
 
1/2  tablespoon
 
1  cup
 
1/2  cup
 
 

Tip: For nutritional information on all the ingredients in Broccoli Rice & Cheese Casserole just click on each ingredient name. Then adjust the serving size for any Broccoli Rice & Cheese Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F.
2
In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted.
3
Melt butter in a large skillet over medium-high heat, and saute celery and onion until soft.
4
In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
5
Bake in the preheated oven for 45 minutes.
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