Broccoli Soup

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aptiger
Posted by
filed under Soups

Broccoli Soup
 
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 163 (8% DV)
Fat: 8g (12% DV)
Carbohydrates: 13g (4% DV)
Protein: 12g (24% DV)
Tags: vegetable
Ingredients:  Makes 4 servings
2  tablespoons
 
1/2  cup
 
1  teaspoon
 
1/2  cup
 
1  dash
 
1/2  teaspoon
 
4  cups
 
16  ounces
 
2  tablespoons
 
1/2  teaspoon
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Broccoli Soup just click on each ingredient name. Then adjust the serving size for any Broccoli Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Melt the butter in a medium saucepan, over medium heat. Add the onion and garlic, and cook about 5 minutes. Add the potato, thyme, salt, and broth and bring to a boil. Adjust the heat to simmer, and cook uncovered about 10 minutes. Add the broccoli and simmer for 3 minutes.

Puree the soup in batches in a blender or with an immersion blender. Return soup to the pot and add the cream. Bring to a simmer, taste, and season with salt and pepper.

Serve with cheddar cheese sprinkled on top.
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