Broccoli, White Bean and Cheddar Soup

1  tablespoon		vegetable broth
3  cups		water
1  lb.		frozen broccoli
1		onion
2		cloves garlics
14  ounces		cannellini beans, rinsed
1/4  teaspoon		white pepper
5  ounces		shredded fat reduced cheddar cheese
1  teaspoon		Mas Portell Smoked Paprika Sweet

Tip: For nutritional information on all the ingredients in Broccoli, White Bean and Cheddar Soup just click on each ingredient name. Then adjust the serving size for any Broccoli, White Bean and Cheddar Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Bring broth and water to a boil in a medium sized sauce pan over high heat.

Add broccoli, and cook until tender (about 8 minutes).
Stir in beans, and continue to cook until warmed through (about 1 minute).

Add half of the mixture to a blender (or food processor) along with half of the cheese and puree.

Repeat with the other half of the mixture and cheese.

Serve warm & enjoy!