1
Steam broccoli for 4 mins. Place in serving dish and set aside to cool.
2
In a small dish, stir together the corn starch and a couple of tablespoons of the milk until smooth.
3
In a small saucepan (spray with Pam first), heat the milk over a medium heat and stir in the corn starch mixture. As the mixture warms, stir in the Velveeta (which has been cubed) one by one until each piece is melted.
4
Stir in the parmesan cheese.
5
Add salt and pepper, as well as any other additional seasoning you wish, i.e., garlic powder, onion powder, seasoned salt, cayenne pepper, etc.
Note: Feel free to add in different cheeses than the parmesan for a change of taste.
