Broiled Salmon With Lemon Sauce

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filed under Main Dishes

Broiled Salmon With Lemon Sauce
Serving size: 1/5 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 301 (15% DV)
Fat: 12g (18% DV)
Carbohydrates: 12g (4% DV)
Protein: 36g (73% DV)
Ingredients:  Makes 4 servings (4/5 each)
1/4  cup
1/2  cup
1  tablespoon
2  tablespoons
20  ounces
1  pinch

Tip: For nutritional information on all the ingredients in Broiled Salmon With Lemon Sauce just click on each ingredient name. Then adjust the serving size for any Broiled Salmon With Lemon Sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Whisk together lemon juice, chicken broth and cornstarch. Heat in a small saucepan over medium heat until sauce thickens, stirring constantly. Stir in honey and remove from heat. Cover to keep warm while you prepare the salmon.
Preheat broiler.
Place salmon fillets skin side down on a broiler pan coated with nonstick cooking spray.
Broil for 8-10 minutes, or until fish flakes easily with a fork. Serve salmon on four plates and top with about 3 tablespoons of lemon sauce. Season with freshly ground pepper to taste.
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