Broiled Steak

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 864 (43% DV)
Fat: 70g (107% DV)
Carbohydrates: 4g (1% DV)
Protein: 51g (102% DV)
Description: broiled steak
Tags: main dish, beef, meat
Ingredients:  Makes 1 serving
1/2  lb.
1  tablespoon
1  tablespoon
1  pinch
1  dash

Tip: For nutritional information on all the ingredients in Broiled Steak just click on each ingredient name. Then adjust the serving size for any Broiled Steak ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
spread half butter on top of steak, add worcestershire sauce on top of steak and crushed garlic and salt and pepper
broil on roasting pan for up to 8 minutes, flip over steak and cook other side
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