Broiled or Grilled Lemon Chicken with Roasted Veggies

1-1/2  lb.		Meat: boneless, skinless chicken breasts.
1  cup		Marinade: zest one lemon, lemon juice, 1/2 cup olive oil, salt and pepper to taste. 1 tsp. minced garlic
1-1/2  cups		Vegetables: 1 bunch broccoli, 1 crookneck or zucchini squash, 1 russet or 2 red potatoes, slice 1/4" or thinner for equal cooking time, 8 oz. whole mu

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