Brown Sugar Chili Pork Tenerloin

Check out how many calories in Brown Sugar Chili Pork Tenerloin. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 4 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 214 (11% DV)
Fat: 8g (13% DV)
Carbohydrates: 4g (1% DV)
Protein: 30g (60% DV)
Ingredients:  Makes 4 servings (16 ounces)
1  tablespoon
 
1  tablespoon
 
1  teaspoon
 
1/8  teaspoon
 
16  ounces
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Brown Sugar Chili Pork Tenerloin just click on each ingredient name. Then adjust the serving size for any Brown Sugar Chili Pork Tenerloin ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat grill on high heat. Clean and reduce heat down to medium.
While grill is preheating make the rub. In a bowl, combine the chili powder, brown sugar, smoked paprika, and ground cinnamon. Mix well.
Rinse and dry off the pork tenderloin, place on a plate. Then pour the grape seed oil on top of the pork tenderloin. Sprinkle half the rub on top, rub seasoning all over the pork tenderloin then flip the pork tenderloin over and use the rest of the rub on the pork. Once the pork is fully coated place on the grill. Cook for 20 minutes, flipping once at the 10 minute mark. Internal temperature of pork should reach 160 degrees Fahrenheit. Slice and serve immediately
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