Brown Sugar Crumb Cake

1  cup		buttermilk
1		Large Egg - Raw
1  teaspoon		Baking Soda
1  teaspoon		Straight Phosphate Double Acting Baking Powder
1  teaspoon		Vanilla Extract
2  cups		Brown Sugar - Packed
2  cups		White All Purpose Flour - Bleached, Enriched
4  ounces		Unsalted Butter - cold cut in peices
1/8  teaspoon		Table Salt

Tip: For nutritional information on all the ingredients in Brown Sugar Crumb Cake just click on each ingredient name. Then adjust the serving size for any Brown Sugar Crumb Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Heat oven to 350. Grease and flour an 8-inch square baking pan.
Combine brown sugar, flour, and salt in a mixing bowl; cut in butter until the mixture is like coarse crumbs. Reserve 1 scant cup of crumbs and set aside. Combine remaining ingredients and whisk until smooth; stir into the remaining crumbs in bowl. Spread in prepared baking pan. If desired, add chopped pecans to reserved crumbs; sprinkle crumbs evenly over the batter. Bake for 30 to 40 minutes, until a toothpick inserted in the center comes out clean.