"Bruchetta" Topping

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Posted by
filed under Appetizers

Serving size: 1 cup
Recipe category: Appetizers
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 90 (5% DV)
Fat: 4g (5% DV)
Carbohydrates: 13g (4% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 8 servings (8 cups)
1  cup
1  cup
2  teaspoons
2  tablespoons
1/2  cup
1/4  cup

Tip: For nutritional information on all the ingredients in "Bruchetta" Topping just click on each ingredient name. Then adjust the serving size for any "Bruchetta" Topping ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Process 3 tomatoes and the onions in a food processor.
Small dice the remaining 2 tomatoes and add to the processed mixture.
Add herbs, oil, vinegar and garlic. Mix Well
Let stand at least 30 minutes for flavors to blend.

Add to meatloaf, top fish or chicken or use as a salsa.
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