1
Combine flour, garlic and cayenne in a bowl.
2
Add chicken pieces and toss to coat.
3
Heat a Dutch oven over medium high heat.
4
Cook bacon.
5
Remove to plate to drain.
6
Add chicken to pot and cook until browned on all sides, about 8 minutes.
7
Add onions, peppers and lima beans and cook about 2 minutes more.
8
Add tomatoes, vinegar, broth and Worcestershire sauce.
9
Return bacon to pot.
10
Bring to a boil.
11
Reduce heat to medium and simmer 30 minutes.
12
Stew liquid will thicken to the consistency of gravy.
