Buffalo Chicken Dip

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Posted by
filed under Appetizers

Serving size: 1 each
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 66 (3% DV)
Fat: 3g (5% DV)
Carbohydrates: 1g (0% DV)
Protein: 8g (15% DV)
Description: Can be eaten hot or cold either with chips/crackers or on a sandwich.
Tags: chicken, dressing, buffalo, sauce, canned, hot, ranch
Ingredients:  Makes 12 servings (12 each)
12-1/2  ounces
4  ounces
3  tablespoons
6  tablespoons

Tip: For nutritional information on all the ingredients in Buffalo Chicken Dip just click on each ingredient name. Then adjust the serving size for any Buffalo Chicken Dip ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Drain water from can of chicken. Soften 1/2 brick of cream cheese and add to chicken. Add Ranch Dressing and as much hot sauce as you want to taste. Mix well. Store in fridge. Total serving size varies.
Note: Can add shredded cheese also but this just adds to the calories!!
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