Buffalo Mozzerella Cheeseburger

Check out how many calories in Buffalo Mozzerella Cheeseburger. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 338 (17% DV)
Fat: 18g (27% DV)
Carbohydrates: 13g (4% DV)
Protein: 29g (58% DV)
Tags: burger, cheeseburger, hambuger, mozzerella, buffalo
Ingredients:  Makes 4 servings (4 each)
1  lb.
3-1/2  ounces
1/2  cup
1  teaspoon
1/4  teaspoon
1/2  teaspoon
4  pieces

Tip: For nutritional information on all the ingredients in Buffalo Mozzerella Cheeseburger just click on each ingredient name. Then adjust the serving size for any Buffalo Mozzerella Cheeseburger ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
The success of this recipe lies solely on the freshness and quality of the Buffalo Mozzarella used so find a local Italian market or deli. The Buffalo Mozzarella should be packaged in liquid in a ball of around 3.5 ounces. Do not use shredded cheese.

Start by gently sauteing the chopped onion with some butter in a skillet over a medium to low heat until they begin to brown, this should take 5-7 minutes.

Now combine the beef or hamburger meat, minced garlic, herbs and seasoning in a large bowl and mix well, then mix in the cooked onion.

Shape the mixture into 4 patties with your hands and fry in a little oil for 4-5 minutes each side making sure the meat is fully cooked. Add a thick slice of Buffalo Mozzarella to each patty about 90 seconds before cooking is done, to melt the cheese.
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