Bulgogi

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Sarlacc
Posted by
filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 560 (28% DV)
Fat: 4g (7% DV)
Carbohydrates: 54g (18% DV)
Protein: 56g (112% DV)
Description: see bulgogi marinade for instructions
Tags: main dish, beef, meat
Ingredients:  Makes 4 servings
1  lb.
 
6  cups
 

Tip: For nutritional information on all the ingredients in Bulgogi just click on each ingredient name. Then adjust the serving size for any Bulgogi ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1)Slice the beef thin
2)Mix marinade into meat
3)Refrigerate for at least 3 hours or overnight
4)Grill, broil, or stir fry the beef until well-done and carmelized on the outside.
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