Butter Rum-Glazed Applesauce Cake

Check out how many calories in Butter Rum-Glazed Applesauce Cake. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
  
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 269 (13% DV)
Fat: 8g (12% DV)
Carbohydrates: 48g (16% DV)
Protein: 2g (4% DV)
Description: Cake with glaze
Ingredients:  Makes 9 servings (9 slices)
90  grams
 
3/4  cup
 
1  cup
 
1  teaspoon
 
1-1/2  cups
 
1  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
1  cup
 
1/2  teaspoon
 
3  teaspoons
 

Tip: For nutritional information on all the ingredients in Butter Rum-Glazed Applesauce Cake just click on each ingredient name. Then adjust the serving size for any Butter Rum-Glazed Applesauce Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat oven to 305F. Grease bottom and side of 8-inch square pan with shortening or spray with cooking spray.
2
In 1 1/2 quart saucepan, melt 1/3 butter over medium heat.
cook 2 to 2 1/2 minutes, stirring occasionally, until butter just begins to brown. Immediately remove fromhat. Stir in granulated sugar, applesauce and vanilla.
3
In large bown, mix flour, baking soda, cinnamon and salt. Stir in applesauce mixture. Pour into pan.
4
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
5
In 1 1/2 quart saucepan, melt 2 tablespppons butter over medium heat; cook about 3 minutes or until butter just begins to brown. Immediately remove from heat. Stir in remaining glaze ingredients until smooth and spreadable. Pour over warm cake. Cool 30 minutes. Serve warm.
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