Buttermilk Pancakes

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 48 (2% DV)
Fat: 2g (4% DV)
Carbohydrates: 4g (1% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 10 servings (10 each)
1/5  cup
1/4  cup
1  teaspoon
1/4  teaspoon
1  cup
1  tablespoon

Tip: For nutritional information on all the ingredients in Buttermilk Pancakes just click on each ingredient name. Then adjust the serving size for any Buttermilk Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a small bowl, comine flour, wheat germ, baking soda, and salt.
2)In a large bowl, whisk together egg, buttermilk and oil. Stir in flour mixture until combined.
heat a griddle or large nonstick skillet over medium-high heat. Spray lightly with vegetable cooking spray. for each pancake, pour 1/4 Cup batter onto griddle and cook until bubbly around the edges, about 2 minutes. Transfer to a plate and keep wark in a low oven. Repeat with remaining batter, spraying griddle with vegetable cooking spray and adjusting heat between batches as needed.
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