Butternut Squash Macaroni and Cheese

Check out how many calories in Butternut Squash Macaroni and Cheese. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 225 (11% DV)
Fat: 6g (9% DV)
Carbohydrates: 35g (12% DV)
Protein: 9g (19% DV)
Ingredients:  Makes 6 servings (6 cups)
4  cups
 
1  tablespoon
 
1  tablespoon
 
1  cup
 
1  cup
 
1/2  cup
 
1/4  teaspoon
 
1/4  teaspoon
 

Tip: For nutritional information on all the ingredients in Butternut Squash Macaroni and Cheese just click on each ingredient name. Then adjust the serving size for any Butternut Squash Macaroni and Cheese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cook uncooked pasta according to package directions. Strain.

2
In a saucepan, melt butter over medium heat. Whisk in flour until smooth, about 1 minute. Slowly add milk while whisking and bring to a simmer. Simmer while stirring occasionally until the milk has thickened, about 3 to 5 minutes. Add butternut squash puree, cheese, salt, and pepper. Stir and simmer until mixture is smooth and thick, about 3 more minutes.

3
In a bowl, pour the sauce over the cooked pasta and stir until pasta is covered with the sauce. Taste and add any additional salt and pepper, if needed. Serve.
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