Butternut Squash with Brown Butter

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filed under Side Dishes

Side Dishes
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 81 (4% DV)
Fat: 6g (9% DV)
Carbohydrates: 8g (3% DV)
Protein: 1g (1% DV)
Tags: Southern food, south, vegetable, delicious, light food
Ingredients:  Makes 4 servings
2  tablespoons
1  cup
1/2  cup
1/4  cup
1  tablespoon

Tip: For nutritional information on all the ingredients in Butternut Squash with Brown Butter just click on each ingredient name. Then adjust the serving size for any Butternut Squash with Brown Butter ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large skillet, heat butter over medium-high heat. Add squash, stirring occasionally, cook 16 minutes or until tender.
Add chicken broth, water, brown sugar, and cook until liquid has evaporated., about 6 minutes. Season with salt and pepper.
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Recipe Comments

I love butternut and acorn squash. This sounds like a great dish. Pumpkin is also a good side dish that I enjoy. After seeding and peeling I cut into cubes and boil as a potato, season with butter, salt and pepper.
November 18, 2010 at 2:01pm
Yes, it is peeled. I don't use it often, but if I remember correctly you'll want to discard the pithy seeded material in the center as well.
November 18, 2010 at 6:59am
Never cooked butternut squash before,do you peel it first?
November 17, 2010 at 5:50pm

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