Butternut Squash with Brown Butter

Check out how many calories in Butternut Squash with Brown Butter. Get answers to all your nutrition facts questions at FitClick.
FitClick
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 226 (11% DV)
Fat: 15g (23% DV)
Carbohydrates: 24g (8% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 4 servings (4 cups)
2  lb.
 
2  tablespoons
 
3  tablespoons
 
1/4  teaspoon
 

Tip: For nutritional information on all the ingredients in Butternut Squash with Brown Butter just click on each ingredient name. Then adjust the serving size for any Butternut Squash with Brown Butter ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 375 degrees F. Lightly oil a baking dish.
2
Cut and peel squash into 1-inch cubes and place squash in the baking dish. Drizzle with olive oil, tossing to coat evenly.
3
Bake for 45 minutes or until squash begins to brown . Stir occasionally. Transfer to a serving dish when done.
4
Melt butter in a small saucepan over medium-low heat, until butter turns a but brown. This should take 4 minutes.
5
Pour over squash and toss. Then sprinkle with nutmeg.
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