CHICKEN CHIMICHANGA

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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 409 (20% DV)
Fat: 5g (7% DV)
Carbohydrates: 59g (20% DV)
Protein: 36g (72% DV)
Tags: mexican, chicken
Ingredients:  Makes 1 serving (1 each)

Tip: For nutritional information on all the ingredients in CHICKEN CHIMICHANGA just click on each ingredient name. Then adjust the serving size for any CHICKEN CHIMICHANGA ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
PREHEAT OVEN TO 400 DEGREES
2
SAUTE PEPPERS AND ONION IN NON-STICK SKILLET SPRAYED WITH COOKING SPRAY.
3
ADD CHICKEN, BEANS AND TACO SEASONING MIX. STIR TO COMBINE AND HEAT THROUGH.
4
HEAT TORTILLA IN MICROWAVE 15 - 20 SECONDS UNTIL WARM AND PLIABLE.
5
FILL TORTILLA WITH CHICKEN AND BEAN MIXTURE AND CHEESE AND ROLL.
6
SPRAY A COOKIE SHEET WITH NON-FAT COOKING SPRAY.
7
PLACE BURRITO ON COOKIE SHEET. SPRAY TOP OF BURRITO WITH NON-FAT COOKING SPRAY.
8
BAKE BURRITO FOR 20 - 25 MINUTES, OR UNTIL GOLDEN BROWN (TURNING ONCE ABOUT HALFWAY THROUGH.)
9
WHILE BURRITO IS BAKING MIX SOUR CREAM AND SALSA VERDE.
10
WHEN BURRITO IS DONE PLACE ON PLATE AND SPOON SALSA / SOUR CREAM MIXTURE OVER BURRITO.
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