CHICKEN OR TURKEY-NOODLE CASSEROLE

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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 381 (19% DV)
Fat: 15g (23% DV)
Carbohydrates: 41g (14% DV)
Protein: 20g (39% DV)
Ingredients:  Makes 12 servings (12 cups)
3/4  cup
 
3/4  cup
 
3  cups
 
3  cups
 
 
1  dash
 
3/4  teaspoon
 
 
4  cups
 
9  cups
 
 

Tip: For nutritional information on all the ingredients in CHICKEN OR TURKEY-NOODLE CASSEROLE just click on each ingredient name. Then adjust the serving size for any CHICKEN OR TURKEY-NOODLE CASSEROLE ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
3/4 cup butter or margarine
3/4 cup sifted flour
3 cup chicken broth
3 cup milk
8 chicken bouillon cube
2 teaspoon salt (optional)
3/4 teaspoon white pepper
1/2 cup minced pimiento (optional)
4 cups bite-size pieces cooked chicken or turkey meat
2 (8-ounce box) or 4 cups uncooked thin noodles cooked by package directions and drained.


Topping
2 cup soft white bread crumbs

Preheat oven to 350 F. Melt butter in large saucepan over moderate heat and blend in flour: slowly stir in broth and milk, add bouillon cube, salt, and white pepper, and heat, stirring, until mixture thickens. Off heat, mix in all remaining ingredients except topping. Spoon into a 3
quart casserole dish sprayed with a no-stick cooking spray, sprinkle with topping and spray topping with no-stick cooking spray, and bake uncovered 1/2 hour.
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