Cabbage Gratin (1/8 of 13x9x2 serving)

Check out how many calories in Cabbage Gratin (1/8 of 13x9x2 serving). Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
 
Serving size: 1 piece
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 236 (12% DV)
Fat: 14g (22% DV)
Carbohydrates: 16g (5% DV)
Protein: 12g (23% DV)
Description: http://www.thejoykitchen.com/recipe/cabbage-gratin Directions below are copied from website, ingredient amounts reflect my substitutions, also baked at 400 due to time.
Ingredients:  Makes 8 servings (8 pieces)
1/3  cup
 
1/2  cup
 
2  tablespoons
 
2-1/2  ounces
 
21  ounces
 
 
1-1/3  cups
 
1  cup
 
1/3  cup
 
1  teaspoon
 
1/4  teaspoon
 
1/2  teaspoon
 
1/10  teaspoon
 

Tip: For nutritional information on all the ingredients in Cabbage Gratin (1/8 of 13x9x2 serving) just click on each ingredient name. Then adjust the serving size for any Cabbage Gratin (1/8 of 13x9x2 serving) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat the oven to 375°F. Butter a 2-quart baking dish.
Dust the dish with:
1/4 cup finely grated Parmesan cheese
1/4 cup bread crumbs
Heat in a large sauté pan over medium heat:
2 tablespoons olive oil or butter
When the pan is hot, add and sauté until tender, about 3 to 5 minutes:
1 leek, trimmed, halved lengthwise, and chopped
Add and sauté until tender and most of the liquid has cooked off:
6 cups shredded cabbage (about 1 pound)
Meanwhile, whisk together in a large bowl:
2 eggs
1 cup cream or whole milk
1/2 cup grated Swiss, Comté, or Gruyère cheese
1/4 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon caraway seeds, toasted
(1/8 teaspoon ground cardamom)
(Pinch grated nutmeg)
Add the cooked cabbage, pour into the baking dish, and cover the top with:
1/4 cup grated Swiss, Comté, or Gruyère cheese
Bake until golden on top, 40 to 50 minutes
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