Cabbage Jambalaya

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soheavnly
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filed under Main Dishes

Cabbage Jambalaya
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 641 (32% DV)
Fat: 35g (54% DV)
Carbohydrates: 46g (15% DV)
Protein: 36g (72% DV)
Description: Cabbage soup with meats/veggies
Tags: soup, kielbasa, cabbage
Ingredients:  Makes 6 servings (6 cups)

Tip: For nutritional information on all the ingredients in Cabbage Jambalaya just click on each ingredient name. Then adjust the serving size for any Cabbage Jambalaya ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done.
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