Cabbage Rolls

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filed under Main Dishes

Main Dishes
 
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 247 (12% DV)
Fat: 5g (7% DV)
Carbohydrates: 27g (9% DV)
Protein: 22g (45% DV)
Tags: ground beef, cabbage, canned tomato, rolls
Ingredients:  Makes 6 servings (12 each)
1  lb.
 
 
 
1  cup
 
1/2  cup
 
1  tablespoon
 
 
 
12  ounces
 
1  teaspoon
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Cabbage Rolls just click on each ingredient name. Then adjust the serving size for any Cabbage Rolls ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1.Place the head of cabbage in a large pot over high heat and add water to cover. Boil cabbage for 15 minutes, or until it is pliable and soft. Drain and allow to cool completely. Remove the hard outer vein from the leaves.
2.In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside.
3.Pile up the filled leaves in a large pot, putting the larger leaves on the bottom. Add the tomato juice, vinegar and sugar and enough water to cover. Simmer over medium low heat for about 60 minutes. (Note: Keep an eye on them, making sure the bottom of leaves do not burn, or use a slow cooker)
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Recipe Comments

Similar to my own recipe I use marsala wine instead of vinegar'
 
January 27, 2014 at 5:11pm

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