Cappuccino Muffins

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Posted by
filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 111 (6% DV)
Fat: 1g (2% DV)
Carbohydrates: 22g (7% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 12 servings (12 each)
2  cups
1  tablespoon
1  pinch
1/2  cup
1/4  cup
1/2  cup
1  cup
2  teaspoons

Tip: For nutritional information on all the ingredients in Cappuccino Muffins just click on each ingredient name. Then adjust the serving size for any Cappuccino Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 F.
Brush the muffin pan with butter.
Add flour, baking powder, and salt to a bowl and mix together.
Make a hole in the middle of the flour and add sugar.
Beat egg and cream with a hand mixer.
Add the egg/cream mixture. and the coffee into the flour. Beat well with the hand mixer.
Pour the muffin mix into the muffin pan.
Bake for 20 minutes. To ensure they are fully cooked, poke with a knife. If the knife comes out dry they are ready, if not bake more.
Allow the muffins to cool and then decorate with powdered sugar.
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