Caramel Apple Cheesecake

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Posted by
filed under Desserts

Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 315 (16% DV)
Fat: 20g (31% DV)
Carbohydrates: 32g (11% DV)
Protein: 4g (8% DV)
Tags: cheesecake, cheese cake
Ingredients:  Makes 12 servings
21  ounces
16  ounces
1/2  cup
1/4  teaspoon
1/4  cup
2/3  cup

Tip: For nutritional information on all the ingredients in Caramel Apple Cheesecake just click on each ingredient name. Then adjust the serving size for any Caramel Apple Cheesecake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees. Set aside 3/4 cup of apple pie filling.
Add remaining pie filling into the crust. In a large bowl, beat cream cheese, sugar, and vanilla. Then, add eggs; beat well. Pour mixture over apple filling.
Bake for 35 minutes. Remove from oven and cool.
Mix together the reserved apple filling and caramel topping in a saucepan. Heat for 1 minute. Spread sauce over cheesecake evenly. Top with chopped pecans. Chill before serving.
Find more recipes like Caramel Apple Cheesecake. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

Sounds delicious!
September 17, 2011 at 12:58pm

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