Caramel Apple Chicken

4  servings		boneless skinless chicken breasts
1  teaspoon		vegetable oil
2  tablespoons		brown sugar
1		salt and pepper to taste
1/8  teaspoon		ground cinnamon
1/8  teaspoon		ground nutmeg
2  tablespoons		unsalted butter
4  cups		tart apples - peeled, cored and sliced
3  tablespoons		pecans (optional)

Tip: For nutritional information on all the ingredients in Caramel Apple Chicken just click on each ingredient name. Then adjust the serving size for any Caramel Apple Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
2.Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
3.In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
4.Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.