Caramel Brownie Pie

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ChristRan
Posted by
filed under Desserts

Desserts
 
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Hard
Calories: 506 (25% DV)
Fat: 28g (43% DV)
Carbohydrates: 54g (18% DV)
Protein: 13g (27% DV)
Ingredients:  Makes 8 servings (8 slices)
1/2  cup
 
2  ounces
 
1  cup
 
3/4  cup
 
 
1/2  teaspoon
 
1/2  teaspoon
 
1  teaspoon
 
8  ounces
 
3  tablespoons
 
1/2  cup
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Caramel Brownie Pie just click on each ingredient name. Then adjust the serving size for any Caramel Brownie Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat oven to 350 degrees F.
2
In 2 quart saucepan, combine butter and unsweetened chocolate. Cook over medium heat, stirring occasionally until melted.
3
Stir in remaining brownie ingredients.
4
Spread batter into greased 9" pie pan. Bake for 20-25 minutes or until brownie is firm to the touch.
5
Meanwhile, in a 1 quart saucepan, cook caramels and whipping cream over medium heat, stirring occasionally until caramels are melted.
6
Remove brownie from oven, spread melted caramel mixture over entire baked brownie.
7
Sprinkle with pecans and chocolate chips.
8
Return to oven, bake for 3-5 minutes or until caramel mixture is bubbly.
9
Let the pie stand for 30-45 minutes, cut into wedges, serve warn with ice cream.
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