1
Mix the egg, canola oil, honey and water in a mixing bowl.
2
Add the 2cups of Arrowhead cornbread mix.
3
Pour into a greased 8" baking dish and bake for 25 - 30 minutes until done.
For Stuffing
1
Preheat the oven to 375 degrees F.
2
Pour oil in a medium skillet over medium heat.
3
Add the onions and celery and cook, stirring, for about 10 minutes, or until the onions are soft and caramelized.
4
Place the onions and celery in a mixing bowl.
6
Add sage to the mixture.
7
Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it's well combined.
8
Pour the stock on the stuffing
9
Stir the stuffing together and spoon it into a buttered baking dish and put it in the oven. Bake until hot and crusty on top, about 30 minutes.
