Carne Asada Tacos

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ChristRan
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 534 (27% DV)
Fat: 28g (43% DV)
Carbohydrates: 34g (11% DV)
Protein: 38g (76% DV)
Tags: mexican, meat, tacos, carne asada
Ingredients:  Makes 6 servings (6 each)
1-1/2  lb.
 
1/2  teaspoon
 
1  teaspoon
 
1/4  teaspoon
 
 
28  ounces
 
 
4  tablespoons
 
10-1/2  ounces
 
12 
 
1/4  cup
 
1  cup
 
1/4  cup
 
1/4  cup
 
 

Tip: For nutritional information on all the ingredients in Carne Asada Tacos just click on each ingredient name. Then adjust the serving size for any Carne Asada Tacos ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Place sliced meat into a shallow bowl, and season with salt, black pepper, and crushed red pepper. Squeeze the lime juice over the meat, and turn until evenly coated. Cover, and refrigerate for 30 minutes.

2
In a blender or food processor, combine tomatillo and jalapeno. Puree for 15 to 20 seconds, or until thick. Heat 1 tablespoon oil in a large skillet over medium high heat. Carefully pour in tomatillo mixture. Cook, stirring frequently, for 5 minutes. Stir in beef broth. Reduce heat, and simmer for 20 to 30 minutes, or until mixture coats a spoon. Transfer mixture to a serving dish.

3
Heat tablespoon oil in a large skillet over high heat. Stir in 1/3 of the beef, and saute for 1 minute. Transfer to serving dish. Repeat with remaining beef. Meanwhile, heat tortillas in the oven or microwave, according to package instructions.

4
To serve, place two tortillas on top of each other. Add desired amount of meat, spoon over some tomatillo mixture. Top with onions, tomatoes, avocado and cilantro. Garnish with a wedge of lemon, to be squeezed over taco before eating.
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