Carolyn's Garlic Quinoa with Tomatoes and Spinach

1  cup		quinoa
4  cups		baby spinach leaves
1  teaspoon		minced garlic
2  tablespoons		olive oil
10  tablespoons		Kalamata olives
1  lb.		tomatoes
1/4  cup		green onions
2  tablespoons		Pine Nuts - Dried, Pignolia

Tip: For nutritional information on all the ingredients in Carolyn's Garlic Quinoa with Tomatoes and Spinach just click on each ingredient name. Then adjust the serving size for any Carolyn's Garlic Quinoa with Tomatoes and Spinach ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Cook quinoa according to directions.

Chop other ingredients and layer so that the spinach leaves are on top. When the quinoa is hot and ready, ladle on top of the spinach leaves and let it steam them to partial-cooked status. Then mix all the ingredients together and serve.