Carolyn's Savory Mushroom Soup (Vegan)

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filed under Soups

Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 71 (4% DV)
Fat: 2g (3% DV)
Carbohydrates: 9g (3% DV)
Protein: 3g (7% DV)
Description: A savory broth soup with fresh mushrooms. The secret ingredient is refried beans which creates a rich brown broth.
Tags: vegetarian, Vegan
Ingredients:  Makes 20 servings (20 cups)
16  ounces
1/2  cup
2  tablespoons
4  cups
1  tablespoon
1  tablespoon
2  tablespoons
1  cup
16  cups

Tip: For nutritional information on all the ingredients in Carolyn's Savory Mushroom Soup (Vegan) just click on each ingredient name. Then adjust the serving size for any Carolyn's Savory Mushroom Soup (Vegan) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Sautee chopped onion in olive oil until golden.
Add mushrooms and sautee until the mushrooms give up their water.
Blend refried beans, miso, water, garlic with some of the water.
Pour liquid over mushrooms and onions. Add remaining water and Italian herbs.
Cook for 20 minutes or until hot and bubbling and then add cup of red wine.
Cook for another 10 minutes to cook off the alcohol in the wine.

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